Skillet Pizza Dip with Garlic Butter Bread
Who doesn’t love pizza? This Skillet Pizza Dip with Garlic Butter Bread is a fun and delicious twist on traditional pizza. It’s perfect for parties, game day, or just a cozy night in. This recipe is sure to be a hit with friends and family!
Ingredients
Scale
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 loaf French bread, sliced
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F.
- In a cast iron skillet, spread the marinara sauce evenly on the bottom.
- Sprinkle mozzarella cheese over the marinara sauce.
- Top with mini pepperoni slices, black olives, green bell pepper, and red onion.
- Sprinkle Parmesan cheese, oregano, garlic powder, and red pepper flakes on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- While the dip is baking, make the garlic butter bread. In a small bowl, mix together melted butter and minced garlic.
- Brush the garlic butter mixture onto the sliced French bread.
- Place the bread on a baking sheet and bake in the oven for 5-7 minutes, or until golden brown.
- Once the dip and bread are done, remove from the oven and serve hot.