Slow Cooker Chicken Shawarma Recipe
Introduction
If you’re looking for a delicious and easy recipe to spice up your weeknight dinners, look no further than this Slow Cooker Chicken Shawarma. This Middle Eastern-inspired dish is packed with flavor and will have your taste buds dancing with each bite. Plus, the slow cooker makes it super convenient to prepare, allowing you to set it and forget it until it’s time to eat!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- Pita bread, hummus, and toppings of your choice for serving
Step-by-step Directions
- Place the chicken thighs in the slow cooker.
- In a small bowl, mix together the onion, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, pepper, olive oil, lemon juice, and chicken broth.
- Pour the mixture over the chicken in the slow cooker, making sure to coat the chicken evenly.
- Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
- Once the chicken is cooked, shred it using two forks.
- Serve the chicken shawarma in pita bread with hummus and your favorite toppings.
FAQs
Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can use chicken breast if you prefer. Just be mindful that chicken breast tends to dry out more quickly, so you may need to adjust the cooking time.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken shawarma mixture ahead of time and store it in the fridge until you’re ready to cook it in the slow cooker.
Q: How long will the leftovers last?
A: Leftover chicken shawarma can be stored in an airtight container in the fridge for up to 3-4 days. It’s great for meal prep!
Conclusion
With its bold flavors and easy preparation, Slow Cooker Chicken Shawarma is sure to become a new favorite in your dinner rotation. Whether you’re cooking for a crowd or just for yourself, this dish is a winner. Give it a try and enjoy a taste of the Middle East right in your own home!
PrintSlow Cooker Chicken Shawarma
If you’re looking for a delicious and easy recipe to spice up your weeknight dinners, look no further than this Slow Cooker Chicken Shawarma. This Middle Eastern-inspired dish is packed with flavor and will have your taste buds dancing with each bite. Plus, the slow cooker makes it super convenient to prepare, allowing you to set it and forget it until it’s time to eat!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- Pita bread, hummus, and toppings of your choice for serving
Instructions
- Place the chicken thighs in the slow cooker.
- In a small bowl, mix together the onion, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, pepper, olive oil, lemon juice, and chicken broth.
- Pour the mixture over the chicken in the slow cooker, making sure to coat the chicken evenly.
- Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
- Once the chicken is cooked, shred it using two forks.
- Serve the chicken shawarma in pita bread with hummus and your favorite toppings.
