Slow Cooker Loaded Baked Potato Soup
Introduction
Nothing beats a warm and comforting bowl of loaded baked potato soup on a chilly day. This recipe takes all the flavors of a classic baked potato with all the fixings and transforms it into a delicious and hearty soup that is perfect for a cozy night in. Plus, the slow cooker does all the work for you, making it an easy and convenient meal to prepare.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chopped chives for garnish
Step-by-step Directions
- Place diced potatoes, onion, garlic, and chicken broth in a slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Using a potato masher, mash some of the potatoes in the slow cooker to thicken the soup.
- Stir in heavy cream, cheddar cheese, and sour cream until well combined.
- Season with salt and pepper to taste.
- Cover and cook on low for an additional 30 minutes to allow the flavors to meld together.
- Serve hot garnished with crumbled bacon, shredded cheddar cheese, sour cream, and chopped chives.
FAQs
1. Can I use a different type of potato for this recipe?
While russet potatoes are traditionally used for baked potato soup, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.
2. Can I make this soup ahead of time?
Yes, you can prepare the soup up to a day in advance and store it in the fridge. Simply reheat on the stovetop or in the slow cooker before serving.
3. Can I freeze leftover soup?
Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop or in the microwave.
Conclusion
This slow cooker loaded baked potato soup is the ultimate comfort food that will warm you up from the inside out. With simple ingredients and minimal effort, you can enjoy a cozy bowl of soup that tastes just like a loaded baked potato. Perfect for a family dinner or meal prep for the week, this recipe is sure to become a favorite in your household.
PrintSlow Cooker Loaded Baked Potato Soup
Nothing beats a warm and comforting bowl of loaded baked potato soup on a chilly day. This recipe takes all the flavors of a classic baked potato with all the fixings and transforms it into a delicious and hearty soup that is perfect for a cozy night in. Plus, the slow cooker does all the work for you, making it an easy and convenient meal to prepare.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Place diced potatoes, onion, garlic, and chicken broth in a slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Using a potato masher, mash some of the potatoes in the slow cooker to thicken the soup.
- Stir in heavy cream, cheddar cheese, and sour cream until well combined.
- Season with salt and pepper to taste.
- Cover and cook on low for an additional 30 minutes to allow the flavors to meld together.
- Serve hot garnished with crumbled bacon, shredded cheddar cheese, sour cream, and chopped chives.
