Slow Cooker Loaded Baked Potato Soup
Nothing beats a warm and comforting bowl of loaded baked potato soup on a chilly day. This recipe takes all the flavors of a classic baked potato with all the fixings and transforms it into a delicious and hearty soup that is perfect for a cozy night in. Plus, the slow cooker does all the work for you, making it an easy and convenient meal to prepare.
Ingredients
Scale
- 6 large russet potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Place diced potatoes, onion, garlic, and chicken broth in a slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Using a potato masher, mash some of the potatoes in the slow cooker to thicken the soup.
- Stir in heavy cream, cheddar cheese, and sour cream until well combined.
- Season with salt and pepper to taste.
- Cover and cook on low for an additional 30 minutes to allow the flavors to meld together.
- Serve hot garnished with crumbled bacon, shredded cheddar cheese, sour cream, and chopped chives.