Southern Fried Chicken and Waffles Recipe
Looking for a delicious and comforting meal that combines the best of savory and sweet flavors? Look no further than this Southern Fried Chicken and Waffles recipe. This classic dish is a staple in Southern cuisine and is sure to satisfy your cravings for a hearty and indulgent meal.
Ingredients
Scale
- 2 lbs of chicken, cut into pieces
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
- Oil for frying
- Waffle mix
- Maple syrup
Instructions
- Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove the chicken from the buttermilk and dredge each piece in the flour mixture, making sure to coat evenly.
- Heat oil in a deep skillet or fryer to 350°F.
- Fry the chicken pieces in batches until golden brown and cooked through, about 10-15 minutes per batch.
- While the chicken is frying, prepare the waffles according to the package instructions.
- Serve the fried chicken on top of the waffles and drizzle with maple syrup.