Spinach and Ricotta Stuffed Shells Recipe

Introduction

If you’re looking for a comforting and delicious meal to serve your family or guests, look no further than this Spinach and Ricotta Stuffed Shells Recipe. These cheesy and flavorful stuffed shells are sure to be a hit at any dinner table. Plus, they are easy to make and perfect for meal prep!

Ingredients

• 1 box jumbo pasta shells
• 2 cups ricotta cheese
• 1 10-ounce package frozen chopped spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 24-ounce jar marinara sauce

Step-by-step Directions

1. Preheat your oven to 350°F.
2. Cook the jumbo pasta shells according to package instructions. Drain and set aside to cool.
3. In a large mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
5. Using a spoon, stuff each jumbo pasta shell with the ricotta and spinach mixture and place them in the baking dish.
6. Once all the shells are stuffed, pour the remaining marinara sauce over the top.
7. Cover the baking dish with foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

FAQs

Q: Can I use fresh spinach instead of frozen?

A: Yes, you can use fresh spinach in this recipe. Just make sure to cook it down and drain any excess liquid before mixing it with the other ingredients.

Q: Can I freeze the stuffed shells?

A: Yes, you can freeze the stuffed shells before baking. Just assemble them in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When ready to eat, bake from frozen, adding extra time as needed.

Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese in this recipe. You can try using a combination of ricotta, mozzarella, and cottage cheese for a creamy filling.

Conclusion

This Spinach and Ricotta Stuffed Shells Recipe is a delicious and satisfying meal that is perfect for any occasion. Whether you’re serving it for a weeknight dinner or a special gathering, these stuffed shells are sure to impress. With simple ingredients and easy steps, you can have a comforting and flavorful dish on the table in no time. Enjoy!