Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
Introduction
Looking for a delicious appetizer to serve at your Christmas gathering? This Spinach Artichoke Dip Pull-Apart Christmas Bread is the perfect festive dish that will impress your guests. The combination of warm, gooey spinach artichoke dip and fluffy bread makes for a mouth-watering treat that is sure to be a hit!
Ingredients
- 1 loaf of bread dough
- 1 cup cooked spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
Step-by-step Directions
- Preheat your oven to 350°F (175°C).
- Roll out the bread dough on a floured surface and cut it into small pieces.
- In a mixing bowl, combine the cooked spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and red pepper flakes.
- Heat olive oil in a skillet over medium heat and add the spinach artichoke mixture. Cook for 5 minutes until heated through.
- Place the bread pieces in a greased baking dish and spoon the spinach artichoke mixture over the top.
- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the dip is bubbly.
- Sprinkle with chopped parsley before serving.
FAQs
Q: Can I use store-bought bread dough for this recipe?
A: Yes, you can use store-bought bread dough if you don’t have time to make your own. Just make sure to follow the baking instructions on the package.
Q: Can I make the spinach artichoke dip ahead of time?
A: Yes, you can prepare the dip ahead of time and store it in the refrigerator until you are ready to assemble the bread.
Q: Can I add other ingredients to the dip?
A: Feel free to customize the dip by adding ingredients like cooked bacon, sun-dried tomatoes, or diced bell peppers to suit your taste.
Conclusion
This Spinach Artichoke Dip Pull-Apart Christmas Bread is a show-stopping appetizer that will wow your guests this holiday season. With its creamy, cheesy filling and fluffy bread, it’s the perfect dish to serve at any Christmas gathering. Give this recipe a try and watch it disappear in no time!
PrintSpinach Artichoke Dip Pull-Apart Christmas Bread
Looking for a delicious appetizer to serve at your Christmas gathering? This Spinach Artichoke Dip Pull-Apart Christmas Bread is the perfect festive dish that will impress your guests. The combination of warm, gooey spinach artichoke dip and fluffy bread makes for a mouth-watering treat that is sure to be a hit
Ingredients
- 1 loaf of bread dough
- 1 cup cooked spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the bread dough on a floured surface and cut it into small pieces.
- In a mixing bowl, combine the cooked spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and red pepper flakes.
- Heat olive oil in a skillet over medium heat and add the spinach artichoke mixture. Cook for 5 minutes until heated through.
- Place the bread pieces in a greased baking dish and spoon the spinach artichoke mixture over the top.
- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the dip is bubbly.
- Sprinkle with chopped parsley before serving.
