Spinach Artichoke Dip Pull-Apart Christmas Bread
Looking for a delicious appetizer to serve at your Christmas gathering? This Spinach Artichoke Dip Pull-Apart Christmas Bread is the perfect festive dish that will impress your guests. The combination of warm, gooey spinach artichoke dip and fluffy bread makes for a mouth-watering treat that is sure to be a hit
Ingredients
Scale
- 1 loaf of bread dough
- 1 cup cooked spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the bread dough on a floured surface and cut it into small pieces.
- In a mixing bowl, combine the cooked spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and red pepper flakes.
- Heat olive oil in a skillet over medium heat and add the spinach artichoke mixture. Cook for 5 minutes until heated through.
- Place the bread pieces in a greased baking dish and spoon the spinach artichoke mixture over the top.
- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the dip is bubbly.
- Sprinkle with chopped parsley before serving.