Introduction
Looking for a delicious and satisfying meal that’s quick and easy to make? Try this steak and shrimp stir fry recipe! This dish is loaded with flavor from the tender steak, succulent shrimp, and a mix of colorful vegetables. It’s perfect for a weeknight dinner or a special occasion.
Ingredients
- 8 oz flank steak, sliced thinly
- 8 oz shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
Step-by-step Directions
- In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
- Heat 1 tbsp of vegetable oil in a large skillet over high heat.
- Add the sliced steak and stir fry for 2-3 minutes until browned. Remove from skillet and set aside.
- Heat the remaining vegetable oil in the skillet and add the shrimp. Cook for 2 minutes until pink. Remove from skillet and set aside.
- Add the garlic and ginger to the skillet and cook for 1 minute until fragrant.
- Add the sliced bell peppers and onion to the skillet. Stir fry for 3-4 minutes until slightly softened.
- Return the steak and shrimp to the skillet. Pour in the sauce mixture and toss everything together.
- Cook for another 2-3 minutes until the sauce has thickened and everything is heated through.
- Season with salt and pepper to taste.
- Serve hot over steamed rice or noodles. Enjoy!
FAQs
Q: Can I use a different type of meat instead of flank steak?
A: Yes, you can use sirloin, ribeye, or even chicken in this recipe.
Q: Can I add other vegetables to the stir fry?
A: Absolutely! Feel free to customize the dish with your favorite vegetables like broccoli, snap peas, or mushrooms.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
This steak and shrimp stir fry recipe is a delicious and versatile dish that is sure to become a favorite in your household. With its bold flavors and colorful ingredients, it’s a meal that is both satisfying and easy to make. Give it a try for your next dinner and enjoy a tasty and nutritious meal!
PrintSteak and Shrimp Stir Fry
Looking for a delicious and satisfying meal that’s quick and easy to make? Try this steak and shrimp stir fry recipe! This dish is loaded with flavor from the tender steak, succulent shrimp, and a mix of colorful vegetables. It’s perfect for a weeknight dinner or a special occasion.
Ingredients
- 8 oz flank steak, sliced thinly
- 8 oz shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
- Heat 1 tbsp of vegetable oil in a large skillet over high heat.
- Add the sliced steak and stir fry for 2-3 minutes until browned. Remove from skillet and set aside.
- Heat the remaining vegetable oil in the skillet and add the shrimp. Cook for 2 minutes until pink. Remove from skillet and set aside.
- Add the garlic and ginger to the skillet and cook for 1 minute until fragrant.
- Add the sliced bell peppers and onion to the skillet. Stir fry for 3-4 minutes until slightly softened.
- Return the steak and shrimp to the skillet. Pour in the sauce mixture and toss everything together.
- Cook for another 2-3 minutes until the sauce has thickened and everything is heated through.
- Season with salt and pepper to taste.
- Serve hot over steamed rice or noodles. Enjoy!
