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Steak and Shrimp Stir Fry

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Looking for a delicious and satisfying meal that’s quick and easy to make? Try this steak and shrimp stir fry recipe! This dish is loaded with flavor from the tender steak, succulent shrimp, and a mix of colorful vegetables. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

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  • 8 oz flank steak, sliced thinly
  • 8 oz shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
  2. Heat 1 tbsp of vegetable oil in a large skillet over high heat.
  3. Add the sliced steak and stir fry for 2-3 minutes until browned. Remove from skillet and set aside.
  4. Heat the remaining vegetable oil in the skillet and add the shrimp. Cook for 2 minutes until pink. Remove from skillet and set aside.
  5. Add the garlic and ginger to the skillet and cook for 1 minute until fragrant.
  6. Add the sliced bell peppers and onion to the skillet. Stir fry for 3-4 minutes until slightly softened.
  7. Return the steak and shrimp to the skillet. Pour in the sauce mixture and toss everything together.
  8. Cook for another 2-3 minutes until the sauce has thickened and everything is heated through.
  9. Season with salt and pepper to taste.
  10. Serve hot over steamed rice or noodles. Enjoy!

Find it online: https://www.recipeweaver.com/steak-and-shrimp-stir-fry/