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Stir Fried Noodles

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Stir fried noodles are a popular dish in many Asian cuisines. This dish is quick and easy to make, making it perfect for busy weeknights. The combination of noodles, vegetables, and a savory sauce creates a delicious and satisfying meal that the whole family will love. Follow this recipe to create your own homemade stir fried noodles that are better than takeout!

Ingredients

Scale
  • 8 oz. of noodles (such as egg noodles or rice noodles)
  • 2 tbsp of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup of broccoli florets
  • 1/4 cup of soy sauce
  • 2 tbsp of oyster sauce
  • 1 tbsp of hoisin sauce
  • 1 tsp of sesame oil
  • Salt and pepper to taste

Instructions

  1. Boil a pot of water and cook the noodles according to package instructions. Drain and set aside.
  2. In a large pan or wok, heat vegetable oil over medium heat. Add garlic and onion, and sauté until fragrant.
  3. Add bell pepper, carrot, and broccoli to the pan. Stir fry for a few minutes until the vegetables are tender-crisp.
  4. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil.
  5. Add the cooked noodles to the pan, then pour the sauce over the noodles and vegetables. Stir well to combine.
  6. Cook for another 2-3 minutes, until everything is heated through. Season with salt and pepper to taste.
  7. Serve hot and enjoy your delicious homemade stir fried noodles!

Find it online: https://www.recipeweaver.com/stir-fried-noodles/