Strawberry Cinnamon Rolls
Cinnamon rolls are a classic breakfast treat that everyone loves. But have you ever tried adding fresh strawberries to the mix? This recipe for Strawberry Cinnamon Rolls takes the traditional cinnamon roll to a whole new level with the addition of sweet and juicy strawberries. The combination of warm cinnamon and tangy strawberries is simply irresistible. Follow the steps below to make these delicious rolls for your next breakfast or brunch!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 package active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 egg
- 1 cup fresh strawberries, diced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- In a large mixing bowl, combine 1 cup of flour, sugar, salt, and yeast. Heat milk and butter in a saucepan until warm and butter is melted. Add to dry ingredients and beat for 2 minutes.
- Add egg and 1/2 cup flour, beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface and roll into a 12×10-inch rectangle.
- Spread softened butter over dough. Combine brown sugar and cinnamon, sprinkle over butter. Sprinkle diced strawberries over sugar mixture.
- Roll up jelly-roll style, starting with a long side. Cut into 12 slices and place in a greased 13×9-inch baking pan. Cover and let rise until doubled, about 30 minutes.
- Bake at 375°F for 20-25 minutes or until golden brown. Cool on a wire rack.
- In a small bowl, combine powdered sugar and enough milk to achieve desired consistency. Drizzle over warm rolls.
Find it online: https://www.recipeweaver.com/strawberry-cinnamon-rolls/