Strawberry Red Velvet Cheesecake
If you’re looking for a show-stopping dessert for your next special occasion, look no further than this Strawberry Red Velvet Cheesecake. Combining the rich and decadent flavors of red velvet cake with a creamy cheesecake filling and topped with fresh strawberries, this dessert is sure to impress your family and friends.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 oz red food coloring
- 1 cup sour cream
- 1/2 cup chopped strawberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Divide the cream cheese mixture in half. To one half, add the cocoa powder and red food coloring. Mix until well combined.
- Pour the red velvet mixture over the crust in the pan. Dollop the plain cream cheese mixture on top and swirl with a knife to create a marbled effect.
- Bake for 45-50 minutes or until the center is almost set. Remove from the oven and cool completely before refrigerating for at least 4 hours or overnight.
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold in the chopped strawberries.
- Spread the strawberry whipped cream over the chilled cheesecake and garnish with fresh strawberries.
- Slice and serve the Strawberry Red Velvet Cheesecake to enjoy!
Find it online: https://www.recipeweaver.com/strawberry-red-velvet-cheesecake/