Strawberry Shortcake Bars: Easy Desserts for Summer

Introduction

When the sun is shining and the weather is warm, there’s nothing quite like enjoying a refreshing dessert to cool off. One classic summer treat that never fails to please is the strawberry shortcake. However, instead of the traditional layered cake, why not try a twist on this classic dessert with these delicious Strawberry Shortcake Bars? These bars are easy to make, bursting with fresh strawberry flavor, and perfect for serving at any summer gathering.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup cold heavy cream
• 1/2 cup powdered sugar

Step-by-step Directions

1. Preheat your oven to 350°F and grease a 9×9 inch baking dish.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract to the flour mixture and mix until a dough forms.
4. Press two-thirds of the dough into the bottom of the prepared baking dish to form the crust.
5. In a separate bowl, combine the sliced strawberries, sugar, and cornstarch. Spread the strawberry mixture over the crust.
6. Crumble the remaining dough over the top of the strawberries.
7. Bake for 35-40 minutes, or until the top is golden brown. Allow to cool completely before cutting into bars.
8. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form. Serve the bars with a dollop of whipped cream on top.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries in this recipe. Just be sure to thaw and drain them before using, and adjust the sugar and cornstarch accordingly.

Can I substitute the heavy cream with whipped topping?

While you can substitute whipped topping for the homemade whipped cream, the flavor and texture may not be the same. We recommend using fresh whipped cream for the best results.

How should I store leftover bars?

Store any leftover bars in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

Conclusion

These Strawberry Shortcake Bars are the perfect dessert to enjoy during the summer months. With their buttery crust, sweet strawberries, and creamy whipped topping, they are sure to be a hit at any gathering. So next time you’re craving a sweet treat, give this recipe a try and indulge in the flavors of summer!