Introduction
These Sweet Chili Chicken Rice Bowls with Chicken Thighs are a delicious and flavorful meal that is perfect for a quick and easy dinner. The combination of sweet and spicy flavors in the sweet chili sauce pairs perfectly with the tender chicken thighs and fluffy rice. This recipe is sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked white rice
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup sliced green onions
- Sesame seeds for garnish
Step-by-step Directions
- In a small bowl, mix together the sweet chili sauce, minced garlic, and soy sauce.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs to the skillet and cook for 5-6 minutes on each side, or until cooked through.
- Pour the sweet chili sauce mixture over the chicken thighs and simmer for an additional 2-3 minutes, until the sauce thickens.
- Remove the chicken from the skillet and slice into strips.
- Divide the cooked rice among 4 bowls and top with the sliced chicken thighs, bell peppers, and green onions.
- Garnish with sesame seeds and serve hot.
FAQs
Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, you can definitely use chicken breasts instead of thighs in this recipe. Just adjust the cooking time accordingly as chicken breasts cook faster than thighs.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the sweet chili sauce ahead of time and marinate the chicken in it for extra flavor. When ready to eat, just cook the chicken and assemble the bowls.
Q: Is this recipe spicy?
A: The sweet chili sauce adds a bit of heat to the dish, but it’s not overly spicy. If you prefer a milder version, you can use less sweet chili sauce or add a dollop of sour cream on top.
Conclusion
These Sweet Chili Chicken Rice Bowls with Chicken Thighs are a delicious and satisfying meal that is perfect for busy weeknights. The sweet and spicy flavors of the sauce pair perfectly with the tender chicken thighs and fluffy rice, making it a meal that the whole family will love. Give this recipe a try and enjoy a flavorful and easy dinner option!
PrintSweet Chili Chicken Rice Bowls with Chicken Thighs
These Sweet Chili Chicken Rice Bowls with Chicken Thighs are a delicious and flavorful meal that is perfect for a quick and easy dinner. The combination of sweet and spicy flavors in the sweet chili sauce pairs perfectly with the tender chicken thighs and fluffy rice. This recipe is sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked white rice
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup sliced green onions
- Sesame seeds for garnish
Instructions
- In a small bowl, mix together the sweet chili sauce, minced garlic, and soy sauce.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs to the skillet and cook for 5-6 minutes on each side, or until cooked through.
- Pour the sweet chili sauce mixture over the chicken thighs and simmer for an additional 2-3 minutes, until the sauce thickens.
- Remove the chicken from the skillet and slice into strips.
- Divide the cooked rice among 4 bowls and top with the sliced chicken thighs, bell peppers, and green onions.
- Garnish with sesame seeds and serve hot.
