Sweet Chili Chicken Rice Bowls with Chicken Thighs
These Sweet Chili Chicken Rice Bowls with Chicken Thighs are a delicious and flavorful meal that is perfect for a quick and easy dinner. The combination of sweet and spicy flavors in the sweet chili sauce pairs perfectly with the tender chicken thighs and fluffy rice. This recipe is sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked white rice
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup sliced green onions
- Sesame seeds for garnish
Instructions
- In a small bowl, mix together the sweet chili sauce, minced garlic, and soy sauce.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs to the skillet and cook for 5-6 minutes on each side, or until cooked through.
- Pour the sweet chili sauce mixture over the chicken thighs and simmer for an additional 2-3 minutes, until the sauce thickens.
- Remove the chicken from the skillet and slice into strips.
- Divide the cooked rice among 4 bowls and top with the sliced chicken thighs, bell peppers, and green onions.
- Garnish with sesame seeds and serve hot.