Swirled Chocolate Cupcakes with Creamy Chocolate
Indulge in rich and decadent Swirled Chocolate Cupcakes with Creamy Chocolate frosting. These cupcakes are perfect for any chocolate lover and are sure to satisfy your sweet tooth cravings. Whether you’re baking for a special occasion or just for a delicious treat, these cupcakes are a crowd-pleaser.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Fill each cupcake liner about two-thirds full with the batter.
- Melt the chocolate chips in the microwave or over a double boiler until smooth.
- Drop small spoonfuls of melted chocolate on top of each cupcake batter.
- Using a toothpick, swirl the chocolate into the batter to create a marbled effect.
- Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.