Teriyaki Chicken 30 Minute Meal
Looking for a quick and delicious meal that the whole family will love? This Teriyaki Chicken recipe is the perfect solution! In just 30 minutes, you can have a flavorful and satisfying meal on the table. The savory teriyaki sauce pairs perfectly with juicy chicken and veggies, making it a crowd-pleaser every time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- Sesame seeds for garnish
- Cooked rice for serving
Instructions
- Start by slicing the chicken breasts into thin strips.
- In a small bowl, mix together the soy sauce, honey, garlic, and ginger to make the teriyaki sauce.
- Heat a large skillet over medium-high heat and add the chicken strips. Cook until browned on all sides.
- Add the mixed vegetables to the skillet and continue cooking until they are tender-crisp.
- Pour the teriyaki sauce over the chicken and vegetables, stirring to coat evenly.
- In a separate small bowl, mix together the cornstarch and water to make a slurry. Pour this into the skillet and stir until the sauce thickens.
- Remove from heat and serve the Teriyaki Chicken over cooked rice. Garnish with sesame seeds.
Find it online: https://www.recipeweaver.com/teriyaki-chicken-30-minute-meal/