Tex Mex Chicken and Zucchini Recipe
If you’re looking for a delicious and easy Tex Mex-inspired dish, this Tex Mex Chicken and Zucchini recipe is perfect for you. Packed with flavor and nutrients, this dish combines tender chicken with zesty Tex Mex seasonings and fresh zucchini. It’s a great way to add some variety to your weeknight dinner rotation!
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 zucchinis, sliced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are soft, about 5 minutes.
- Stir in the zucchini, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Cook for another 5-7 minutes, or until the zucchini is tender.
- Serve hot, topped with your choice of shredded cheese, sour cream, and avocado.