Recipe: Texas Roadhouse Butter Chicken Skillet
Introduction
Looking for a delicious and easy dinner recipe to try at home? Look no further than this Texas Roadhouse Butter Chicken Skillet! This dish is packed with flavor and is sure to be a hit with the whole family. With a perfect blend of spices and creamy butter sauce, this dish is a comforting and satisfying meal that is perfect for any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup butter
- Fresh parsley, for garnish
Step-by-step Directions
- Season the chicken breasts with paprika, cayenne pepper, cumin, salt, and black pepper.
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook until browned on both sides, about 5-6 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer. Add heavy cream and butter, stirring until butter is melted and sauce is smooth.
- Return chicken to the skillet and simmer in the sauce for another 10-15 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
FAQs
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- Can I use bone-in chicken instead of boneless chicken breasts?
Yes, you can definitely use bone-in chicken for this recipe. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
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- Can I substitute the heavy cream with a lighter option?
You can try using half-and-half or milk as a substitute for heavy cream, but keep in mind that the sauce may not be as rich and creamy.
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- Can I make this dish ahead of time?
This dish is best served fresh, but you can prepare the sauce ahead of time and reheat it when ready to serve with freshly cooked chicken.
Conclusion
With just a few simple ingredients and easy steps, you can recreate the delicious flavors of Texas Roadhouse Butter Chicken Skillet in your own kitchen. This dish is perfect for a cozy night in or for entertaining guests. Give it a try and enjoy a taste of comfort and satisfaction!
PrintTexas Roadhouse Butter Chicken Skillet
Looking for a delicious and easy dinner recipe to try at home? Look no further than this Texas Roadhouse Butter Chicken Skillet! This dish is packed with flavor and is sure to be a hit with the whole family. With a perfect blend of spices and creamy butter sauce, this dish is a comforting and satisfying meal that is perfect for any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup butter
- Fresh parsley, for garnish
Instructions
- Season the chicken breasts with paprika, cayenne pepper, cumin, salt, and black pepper.
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook until browned on both sides, about 5-6 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer. Add heavy cream and butter, stirring until butter is melted and sauce is smooth.
- Return chicken to the skillet and simmer in the sauce for another 10-15 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.