Texas Roadhouse Butter Chicken Skillet
Looking for a delicious and easy dinner recipe to try at home? Look no further than this Texas Roadhouse Butter Chicken Skillet! This dish is packed with flavor and is sure to be a hit with the whole family. With a perfect blend of spices and creamy butter sauce, this dish is a comforting and satisfying meal that is perfect for any night of the week.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup butter
- Fresh parsley, for garnish
Instructions
- Season the chicken breasts with paprika, cayenne pepper, cumin, salt, and black pepper.
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook until browned on both sides, about 5-6 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer. Add heavy cream and butter, stirring until butter is melted and sauce is smooth.
- Return chicken to the skillet and simmer in the sauce for another 10-15 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.