Texas Roadhouse Butter Chicken Skillet: 5 Reasons You’ll Love It
This Texas Roadhouse Butter Chicken Skillet is creamy, quick, and packed with bold flavor. A one-pan comfort meal your family will love again and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: American / Southern-Inspired
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 2 tbsp olive oil
- 3 tbsp unsalted butter (divided)
- 1 medium garlic clove, minced
- ½ tsp paprika
- ½ tsp smoked paprika
- ½ tsp chili powder (optional for spice)
- ½ tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tbsp tomato paste
- Fresh parsley, chopped (for garnish)
- Optional: sour cream or shredded cheese for topping
Instructions
- Prep the Chicken – Pat chicken dry and season with paprika, onion powder, chili powder, salt, and pepper.
- Sear the Chicken – In a large skillet over medium-high heat, heat 2 tbsp oil. Add chicken and sear for 3–4 minutes per side until golden. Remove and set aside.
- Make the Sauce – In the same skillet, reduce heat to medium. Add 2 tbsp butter and garlic. Sauté 1 minute, then whisk in tomato paste, chicken broth, and cream. Simmer 5 minutes until thickened.
- Combine & Finish – Return chicken to the skillet. Stir to coat in sauce. Add remaining tablespoon of butter for extra richness. Simmer 2–3 more minutes.
- Serve Hot – Garnish with parsley, and top with sour cream or cheese if desired.
Notes
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Chicken Options: You can use boneless, skinless chicken thighs for a juicier result or stick with chicken breasts for a leaner option.
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Spice Level: Adjust the heat by adding more or less chili powder or crushed red pepper flakes. Leave them out entirely for a kid-friendly version.
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Cream Substitutes: If you’re dairy-free, canned coconut milk or unsweetened almond cream works well in place of heavy cream.
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Sauce Consistency: If the sauce is too thick, add a splash of chicken broth to thin it out. Too thin? Simmer uncovered a few extra minutes.
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Make it a Meal: Serve with mashed potatoes, garlic butter rice, or naan bread for the full comfort food experience.
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Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently over low heat to keep the sauce creamy.
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Freezing: This dish can be frozen, but the texture of the sauce may change slightly when reheated. Add a little cream when warming it up to restore the texture.