The Easiest Pumpkin Bread Recipe
Introduction
If you’re looking for a delicious and easy pumpkin bread recipe, you’ve come to the right place! This recipe is perfect for fall baking, using simple ingredients that you likely already have in your pantry. The end result is a moist and flavorful pumpkin bread that is sure to become a family favorite.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup canned pumpkin
- 1/3 cup water
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate large bowl, mix together the vegetable oil and sugar until well combined.
- Beat in the eggs, one at a time, followed by the pumpkin.
- Gradually add the dry ingredients to the wet ingredients, alternating with the water.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can certainly use fresh pumpkin puree in this recipe. Just make sure it is well-drained before adding it to the batter.
Q: Can I add nuts or chocolate chips to this pumpkin bread?
A: Absolutely! Feel free to mix in your favorite nuts or chocolate chips for added texture and flavor.
Q: How should I store this pumpkin bread?
A: Store the pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
This easy pumpkin bread recipe is a must-try for any pumpkin lover. With simple ingredients and straightforward instructions, you can whip up a delicious loaf of pumpkin bread in no time. Whether you enjoy it for breakfast, as a snack, or dessert, this pumpkin bread is sure to be a hit with your family and friends. Happy baking!
PrintThe Easiest Pumpkin Bread
If you’re looking for a delicious and easy pumpkin bread recipe, you’ve come to the right place! This recipe is perfect for fall baking, using simple ingredients that you likely already have in your pantry. The end result is a moist and flavorful pumpkin bread that is sure to become a family favorite.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup canned pumpkin
- 1/3 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate large bowl, mix together the vegetable oil and sugar until well combined.
- Beat in the eggs, one at a time, followed by the pumpkin.
- Gradually add the dry ingredients to the wet ingredients, alternating with the water.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
