The Easiest Pumpkin Bread
If you’re looking for a delicious and easy pumpkin bread recipe, you’ve come to the right place! This recipe is perfect for fall baking, using simple ingredients that you likely already have in your pantry. The end result is a moist and flavorful pumpkin bread that is sure to become a family favorite.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup canned pumpkin
- 1/3 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate large bowl, mix together the vegetable oil and sugar until well combined.
- Beat in the eggs, one at a time, followed by the pumpkin.
- Gradually add the dry ingredients to the wet ingredients, alternating with the water.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Find it online: https://www.recipeweaver.com/the-easiest-pumpkin-bread/