Triple Chocolate Muffins
Indulge your sweet tooth with these decadent triple chocolate muffins. Packed with three types of chocolate, these muffins are perfect for any chocolate lover. Whether you enjoy them for breakfast, as a snack, or for dessert, these muffins are sure to satisfy your cravings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the vegetable oil, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the semisweet chocolate chips, white chocolate chips, and milk chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your triple chocolate muffins!
Find it online: https://www.recipeweaver.com/triple-chocolate-muffins/