Introduction
If you're in search of a light, refreshing dessert that marries health benefits with indulgence, look no further than Vegan Matcha Coconut Panna Cotta. This plant-based version of the classic Italian dessert captures the creamy texture and rich flavors, all while being completely dairy-free.
Matcha, known for its vibrant green color and unique taste, not only adds a beautiful hue but also provides a gentle caffeine lift and a wealth of antioxidants. Combined with the lusciousness of coconut milk, this panna cotta becomes a delightful treat that is perfect for any occasion, from casual dinners to festive gatherings.
The best part? This dessert is simple to prepare, requiring just a handful of ingredients and minimal hands-on time. Let’s dive into how to create this delicious vegan dessert that will impress your family and friends.
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup almond milk (or other plant-based milk)
- 2 tbsp maple syrup (or agave nectar)
- 1 1/2 tsp matcha green tea powder
- 1 1/2 tsp agar-agar powder (or 1 tbsp agar flakes)
- 1 tsp vanilla extract
- A pinch of salt
Directions & Preparation
- In a medium saucepan, combine the full-fat coconut milk, almond milk, maple syrup, matcha powder, agar-agar powder, vanilla extract, and a pinch of salt. Whisk the mixture thoroughly until the matcha is fully dissolved.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently. Allow it to simmer for about 5 minutes, ensuring the agar-agar is completely dissolved and the mixture is smooth.
- Once the mixture is simmering, reduce the heat to low and continue to stir for an additional 2 minutes. Be cautious not to let it boil vigorously, as this may affect the texture.
- Remove the saucepan from the heat and let it cool slightly for about 5 minutes. While it's cooling, prepare your serving dishes or molds by lightly greasing them with coconut oil or lining them with parchment paper if necessary.
- Pour the panna cotta mixture into the prepared dishes or molds. Allow it to cool to room temperature before transferring them to the refrigerator.
- Chill the panna cotta in the refrigerator for at least 4 hours, or until it has set completely. The panna cotta should hold its shape when unmolded.
- Once set, carefully invert the panna cotta onto serving plates or enjoy directly from the dishes. Garnish with fresh berries, coconut flakes, or a drizzle of maple syrup for an extra touch.
FAQs
What if my panna cotta doesn't set properly?
If your panna cotta is too soft, it may be that the agar-agar wasn't fully dissolved. Make sure to simmer the mixture long enough and ensure the agar-agar is well incorporated.
Can I use a different sweetener in this recipe?
Yes, you can substitute maple syrup with agave nectar or another liquid sweetener of your choice.
How can I achieve a stronger matcha flavor?
To enhance the matcha flavor, simply increase the amount of matcha powder by 1/2 teaspoon, but be mindful of balance with sweetness.
What if I want a creamier texture?
For a creamier panna cotta, consider using more full-fat coconut milk and reducing the almond milk to achieve your desired richness.
Can I add flavors like citrus to this panna cotta?
Yes, adding a teaspoon of lemon or lime zest can provide a lovely citrus accent to the dessert.
Is it possible to make this panna cotta in a larger batch?
Absolutely! Simply multiply the ingredients based on how many servings you need, keeping the ratios consistent for the best results.
Conclusion
Vegan Matcha Coconut Panna Cotta is not just a dessert; it's an experience that combines health and indulgence in every bite. With its creamy texture and vibrant flavor, it's bound to become a favorite in your household.
Whether you serve it at a dinner party or enjoy it as a treat for yourself, this panna cotta is sure to delight. Enjoy the process of making it, and savor the compliments you'll receive when you share your creation!
Recipe Card
Vegan Matcha Coconut Panna Cotta Recipe
Ingredients
Method
- In a medium saucepan, combine the full-fat coconut milk, almond milk, maple syrup, matcha powder, agar-agar powder, vanilla extract, and a pinch of salt. Whisk the mixture thoroughly until the matcha is fully dissolved.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently. Allow it to simmer for about 5 minutes, ensuring the agar-agar is completely dissolved and the mixture is smooth.
- Once the mixture is simmering, reduce the heat to low and continue to stir for an additional 2 minutes. Be cautious not to let it boil vigorously, as this may affect the texture.
- Remove the saucepan from the heat and let it cool slightly for about 5 minutes. While it's cooling, prepare your serving dishes or molds by lightly greasing them with coconut oil or lining them with parchment paper if necessary.
- Pour the panna cotta mixture into the prepared dishes or molds. Allow it to cool to room temperature before transferring them to the refrigerator.
- Chill the panna cotta in the refrigerator for at least 4 hours, or until it has set completely. The panna cotta should hold its shape when unmolded.
- Once set, carefully invert the panna cotta onto serving plates or enjoy directly from the dishes. Garnish with fresh berries, coconut flakes, or a drizzle of maple syrup for an extra touch.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
