Vegetarian Stroganoff with Mushrooms and Vegetable Cream (Vegan Mushroom Stroganoff)

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Author: Katrina Fears
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Vegetarian Stroganoff with Mushrooms and Vegetable Cream

Vegetarian Stroganoff with Mushrooms and Vegetable Cream (Vegan Mushroom Stroganoff)

Introduction

Stroganoff is a classic comfort food dish that is traditionally made with beef, but this vegetarian version is just as delicious and satisfying. This Vegan Mushroom Stroganoff is creamy, flavorful, and perfect for a cozy night in. It’s also quick and easy to make, making it a great option for a weeknight dinner.

Ingredients

  • 8 oz. mushrooms, sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 cup vegetable broth
  • 1 cup vegetable cream
  • Salt and pepper to taste
  • 12 oz. cooked pasta
  • Fresh parsley, chopped (for garnish)

Step-by-step Directions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the onions and garlic, and sauté until onions are translucent.
  3. Add the mushrooms, thyme, and paprika, and cook until mushrooms are browned.
  4. Pour in the vegetable broth and simmer for 5 minutes.
  5. Stir in the vegetable cream and season with salt and pepper.
  6. Simmer for another 5 minutes until the sauce has thickened.
  7. Serve the mushroom stroganoff over cooked pasta and garnish with fresh parsley.

FAQs

Q: Can I use a different type of mushroom?

A: Yes, you can use any type of mushroom you prefer for this recipe. Cremini mushrooms, shiitake mushrooms, or portobello mushrooms all work well.

Q: Can I make this dish ahead of time?

A: Yes, you can make the mushroom stroganoff ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator.

Q: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free pasta to make this dish gluten-free. Just make sure all other ingredients are also gluten-free.

Conclusion

This Vegetarian Stroganoff with Mushrooms and Vegetable Cream is a delicious and comforting dish that is perfect for a cozy night in. The creamy sauce and flavorful mushrooms make it a satisfying meal that is sure to please everyone at the table. Plus, it’s quick and easy to make, making it a great option for a weeknight dinner. Give this Vegan Mushroom Stroganoff a try for your next meatless meal!


Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.