Vegetable-Loaded Pasta Salad Recipe
Introduction
This veggie-loaded pasta salad is a delicious and healthy dish that is perfect for any occasion. Packed with fresh vegetables, herbs, and a tangy dressing, this salad is sure to be a hit with your family and friends. Whether you’re looking for a light lunch, a side dish for a barbeque, or a potluck contribution, this recipe has got you covered.
Ingredients
- 1 pound pasta (such as rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Step-by-step Directions
- Boil a pot of water and cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, parsley, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
- Chill the pasta salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Serve the veggie-loaded pasta salad cold or at room temperature. Enjoy!
FAQs
1. Can I use gluten-free pasta for this recipe?
Yes, you can definitely use gluten-free pasta for this recipe. Just make sure to cook it according to the package instructions and rinse with cold water before adding it to the salad.
2. Can I add other vegetables to this pasta salad?
Absolutely! Feel free to customize this recipe with your favorite vegetables. Some other great additions could be broccoli, carrots, or zucchini.
3. How long will this pasta salad last in the refrigerator?
This pasta salad will keep well in the refrigerator for up to 3-4 days. Just make sure to store it in an airtight container to keep it fresh.
Conclusion
This veggie-loaded pasta salad is a versatile and delicious dish that is perfect for any occasion. Packed with fresh vegetables and herbs, this salad is a healthy and flavorful option for lunch, dinner, or a potluck. With its simple ingredients and easy preparation, this recipe is sure to become a staple in your meal rotation. Give it a try and enjoy the fresh flavors of this veggie-loaded pasta salad!
PrintVeggie-Loaded Pasta Salad
This veggie-loaded pasta salad is a delicious and healthy dish that is perfect for any occasion. Packed with fresh vegetables, herbs, and a tangy dressing, this salad is sure to be a hit with your family and friends. Whether you’re looking for a light lunch, a side dish for a barbeque, or a potluck contribution, this recipe has got you covered.
Ingredients
- 1 pound pasta (such as rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil a pot of water and cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, parsley, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
- Chill the pasta salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Serve the veggie-loaded pasta salad cold or at room temperature. Enjoy!