Veggie-Loaded Pasta Salad
This veggie-loaded pasta salad is a delicious and healthy dish that is perfect for any occasion. Packed with fresh vegetables, herbs, and a tangy dressing, this salad is sure to be a hit with your family and friends. Whether you’re looking for a light lunch, a side dish for a barbeque, or a potluck contribution, this recipe has got you covered.
Ingredients
Scale
- 1 pound pasta (such as rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil a pot of water and cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, parsley, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
- Chill the pasta salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Serve the veggie-loaded pasta salad cold or at room temperature. Enjoy!
Find it online: https://www.recipeweaver.com/veggie-loaded-pasta-salad/