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Very Low Calorie Chinese Vegetable Soup – and Quick!

Very Low Calorie Chinese Vegetable Soup – Quick, Healthy & Flavorful
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Make a very low calorie Chinese vegetable soup in under 30 minutes. Light, healthy, and packed with flavor, this quick soup is perfect for weight loss, detox, and clean eating.

Ingredients

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  • 4 cups vegetable broth

  • 1 cup napa cabbage, shredded

  • ½ cup mushrooms, sliced

  • ½ cup carrots, julienned

  • ¼ cup bean sprouts

  • 1 teaspoon grated ginger

  • 1 clove garlic, minced

  • 1 teaspoon soy sauce

  • Pinch of white pepper

Instructions

  1. Bring broth to a gentle boil in a pot.

  2. Add ginger and garlic, simmer for 1 minute.

  3. Add vegetables and cook for 5–7 minutes.

  4. Season with soy sauce and white pepper.

  5. Serve hot immediately.

Total cooking time: 15 minutes or less.

Find it online: https://www.recipeweaver.com/very-low-calorie-chinese-vegetable-soup/