Wholesome Crockpot Beef Stew
Introduction
Looking for a hearty and comforting meal that practically cooks itself? This wholesome crockpot beef stew is the answer! Packed with tender chunks of beef, hearty vegetables, and flavorful broth, this stew is perfect for a cozy night in or to feed a crowd. The best part? You can set it and forget it in the crockpot, allowing the flavors to meld together beautifully.
Ingredients
- 2 lbs beef stew meat, cubed
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 potatoes, cubed
- 1 cup frozen peas
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Step-by-step Directions
- Season the beef stew meat with salt and pepper.
- Heat a skillet over medium-high heat and brown the beef on all sides. Transfer the beef to the crockpot.
- Add the onion, carrots, celery, potatoes, peas, garlic, thyme, rosemary, and beef broth to the crockpot. Stir to combine.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Season with additional salt and pepper to taste before serving.
FAQs
Q: Can I use a different type of meat for this stew?
A: Yes, you can substitute the beef stew meat with pork, chicken, or even tofu for a vegetarian option.
Q: Can I add other vegetables to this stew?
A: Absolutely! Feel free to customize this stew with your favorite vegetables such as mushrooms, green beans, or corn.
Q: Can I freeze the leftovers?
A: Yes, this stew freezes well. Allow it to cool completely before transferring to freezer-safe containers.
Conclusion
This wholesome crockpot beef stew is the ultimate comfort food that is perfect for any occasion. With minimal prep work and hands-off cooking time, this stew is a must-try for busy weeknights or lazy weekends. Serve it with a side of crusty bread or over a bed of mashed potatoes for a satisfying meal that will warm you from the inside out.
PrintWholesome Crockpot Beef Stew
Looking for a hearty and comforting meal that practically cooks itself? This wholesome crockpot beef stew is the answer! Packed with tender chunks of beef, hearty vegetables, and flavorful broth, this stew is perfect for a cozy night in or to feed a crowd. The best part? You can set it and forget it in the crockpot, allowing the flavors to meld together beautifully.
Ingredients
- 2 lbs beef stew meat, cubed
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 potatoes, cubed
- 1 cup frozen peas
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Season the beef stew meat with salt and pepper.
- Heat a skillet over medium-high heat and brown the beef on all sides. Transfer the beef to the crockpot.
- Add the onion, carrots, celery, potatoes, peas, garlic, thyme, rosemary, and beef broth to the crockpot. Stir to combine.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Season with additional salt and pepper to taste before serving.
