Zucchini and Ground Beef Skillet Recipe
Looking for a quick and easy dinner recipe that is both delicious and nutritious? Look no further than this Zucchini and Ground Beef Skillet Recipe. Packed with fresh zucchini, savory ground beef, and flavorful seasonings, this dish is sure to become a family favorite. Plus, it’s ready in just 30 minutes, making it perfect for busy weeknights. Let’s get cooking!
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and garlic to the skillet and cook until softened.
- Stir in the diced zucchini, Italian seasoning, paprika, salt, and pepper. Cook for 5-7 minutes, or until the zucchini is tender.
- Sprinkle the grated Parmesan cheese over the top of the skillet and let it melt.
- Garnish with fresh parsley and serve hot.