Zucchini Bread Recipes Moist Easy
Zucchini bread is a delicious and moist treat that is perfect for breakfast or as a snack. This easy recipe will have you baking up a storm in no time, using simple ingredients that you probably already have in your pantry. The best part? This zucchini bread is so moist and delicious, no one will even realize they are eating vegetables!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the oil, sugar, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in the grated zucchini and walnuts or chocolate chips, if using.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the zucchini bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Find it online: https://www.recipeweaver.com/zucchini-bread-recipes-moist-easy/