Zucchini Garlic Bites Recipe: Delicious and Easy
If you’re looking for a tasty and healthy snack or side dish, look no further than these Zucchini Garlic Bites. This recipe is not only delicious but also easy to make, perfect for a quick appetizer or light meal. The combination of zucchini and garlic creates a flavorful bite-sized treat that is sure to please your taste buds. Let’s dive into the ingredients and directions for this scrumptious dish!
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine the grated zucchinis, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the mixture into small bite-sized balls, about 1 inch in diameter. Press each ball slightly to flatten into a bite-sized patty.
- Heat olive oil in a skillet over medium heat. Once the oil is hot, place the zucchini garlic bites in the skillet, making sure not to overcrowd the pan.
- Cook the bites for 2-3 minutes on each side, until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the zucchini garlic bites hot, with your favorite dipping sauce or enjoy them on their own!