Golden Crust Garlic Rosemary Focaccia Muffins

Introduction

Focaccia is a beloved bread known for its soft, airy texture and rich flavors. Imagine capturing that essence in a muffin form — fluffy, fragrant, and perfect for any occasion. Introducing Golden Crust Garlic Rosemary Focaccia Muffins, a delightful twist on a classic favorite.

These muffins are not only easy to make but also bring an irresistible aroma into your kitchen. The combination of garlic and fresh rosemary elevates the flavors, creating a savory treat that can be enjoyed on its own or as a companion to soups and salads.

Whether you're hosting a gathering or simply craving a warm, homemade snack, these muffins are sure to impress. Let’s dive into the ingredients and bring this delicious recipe to life.

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1/4 teaspoon flaky sea salt (for topping)
• 2 tablespoons olive oil (for greasing and drizzling)

Directions & Preparation

1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with olive oil.
2. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well until combined.
3. Add the warm water to the dry ingredients and stir until a sticky dough forms.
4. Incorporate the minced garlic and chopped rosemary into the dough, mixing until evenly distributed.
5. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until doubled in size.
6. Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 12 equal portions.
7. Place each portion into the prepared muffin tin, filling each cup about halfway.
8. Drizzle a little olive oil over the top of each muffin and sprinkle with flaky sea salt.
9. Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and sound hollow when tapped.
10. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack.

FAQs

What if my muffins don't rise properly?

Ensure your yeast is fresh and that the water is warm, not hot, to activate it.

Can I use dried rosemary instead of fresh?

Yes, but use about one-third the amount, as dried herbs are more potent.

What if the dough is too sticky to handle?

Try adding a small amount of flour, one tablespoon at a time, until it becomes manageable.

Can I add cheese to the muffins?

Absolutely! Try incorporating shredded parmesan or mozzarella for extra flavor.

What should I do if my muffins come out too dense?

Make sure not to over-knead the dough, which can lead to a tougher texture.

How can I make these muffins more flavorful?

Consider adding sun-dried tomatoes or olives for a Mediterranean twist.

Conclusion

Golden Crust Garlic Rosemary Focaccia Muffins are a delightful addition to your baking repertoire. Their savory flavor and fluffy texture make them perfect for any meal or occasion.

Whether served warm from the oven or at room temperature, these muffins are sure to be a hit. Enjoy them fresh, or experiment with different herbs and toppings for a unique twist.

Recipe Card

Golden Crust Garlic Rosemary Focaccia Muffins

Make Golden Crust Garlic Rosemary Focaccia Muffins with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 2 cups all-purpose flour
• 1 packet 2 1/4 tsp instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 3 cloves garlic minced
• 1 tablespoon fresh rosemary chopped
• 1/4 teaspoon flaky sea salt for topping
• 2 tablespoons olive oil for greasing and drizzling

Method

 

1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with olive oil.
2. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well until combined.
3. Add the warm water to the dry ingredients and stir until a sticky dough forms.
4. Incorporate the minced garlic and chopped rosemary into the dough, mixing until evenly distributed.
5. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until doubled in size.
6. Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 12 equal portions.
7. Place each portion into the prepared muffin tin, filling each cup about halfway.
8. Drizzle a little olive oil over the top of each muffin and sprinkle with flaky sea salt.
9. Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and sound hollow when tapped.
10. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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