Garlic Parmesan Chicken Skewers for Easy Grilling

Introduction

Garlic Parmesan Chicken Skewers are a delightful way to enjoy chicken with the rich flavors of garlic and cheese. Perfect for backyard barbecues or quick weeknight dinners, these skewers are both easy to prepare and packed with taste.

Marinated in a savory garlic and Parmesan mix, these chicken pieces are grilled to perfection, making them juicy and full of flavor. They are versatile enough to be served as an appetizer or a main dish, and they pair beautifully with a variety of dipping sauces.

Ingredients

• 500 g chicken breast, cubed
• ¼ cup olive oil
• 4 cloves garlic, minced
• ½ cup parmesan cheese, grated
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp smoked paprika
• ½ tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil for brushing
• ¼ cup fresh parsley, chopped
• 2 tbsp parmesan cheese, grated for garnish
• ½ cup tzatziki or garlic sauce for serving

Directions & Preparation

1. In a large bowl, combine the olive oil, minced garlic, grated Parmesan, lemon juice, dried oregano, smoked paprika, black pepper, and salt. Whisk until well combined.
2. Add the cubed chicken breast to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Brush the grill grates with a bit of olive oil to prevent sticking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 75°C (165°F).
6. Remove the skewers from the grill and let them rest for a few minutes. Sprinkle with chopped parsley and additional grated Parmesan before serving.
7. Serve the chicken skewers with tzatziki or garlic sauce for dipping, and enjoy the burst of flavors.

FAQs

What can I do if the chicken is not cooking evenly on the skewers?

Ensure that the chicken pieces are uniform in size and don’t crowd the skewers. This helps them cook more evenly.

Can I use chicken thighs instead of breast for these skewers?

Yes, chicken thighs can be used for a juicier option. Adjust the cooking time slightly as thighs may take a bit longer.

What if my marinade is too thick?

If the marinade feels too thick, add a little more olive oil or lemon juice to thin it out while maintaining flavor.

Can I add vegetables to the skewers along with chicken?

Absolutely! Bell peppers, onions, and zucchini make excellent additions. Just cut them to the same size as the chicken pieces.

What should I do if the chicken is dry after grilling?

To avoid dryness, make sure not to overcook the chicken. Use a meat thermometer to check for doneness at 75°C (165°F).

How can I scale this recipe for a larger group?

Simply multiply the ingredients by the number of servings you need. Ensure you have enough skewers and grill space.

What can I do to enhance the flavor of the chicken further?

Consider marinating the chicken overnight for a deeper flavor infusion, and feel free to experiment with additional spices.

Conclusion

Garlic Parmesan Chicken Skewers are a delicious option that combines the savory flavors of garlic and cheese with tender chicken. They are not only simple to make but also a crowd-pleaser at any gathering.

Next time you fire up the grill, consider these skewers for a flavorful and satisfying meal. Enjoy them with your favorite sides, and watch them disappear!

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Garlic Parmesan Chicken Skewers for Easy Grilling

Make Garlic Parmesan Chicken Skewers with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 500 g chicken breast cubed
• ¼ cup olive oil
• 4 cloves garlic minced
• ½ cup parmesan cheese grated
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp smoked paprika
• ½ tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil for brushing
• ¼ cup fresh parsley chopped
• 2 tbsp parmesan cheese grated for garnish
• ½ cup tzatziki or garlic sauce for serving

Method

 

1. In a large bowl, combine the olive oil, minced garlic, grated Parmesan, lemon juice, dried oregano, smoked paprika, black pepper, and salt. Whisk until well combined.
2. Add the cubed chicken breast to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Brush the grill grates with a bit of olive oil to prevent sticking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 75°C (165°F).
6. Remove the skewers from the grill and let them rest for a few minutes. Sprinkle with chopped parsley and additional grated Parmesan before serving.
7. Serve the chicken skewers with tzatziki or garlic sauce for dipping, and enjoy the burst of flavors.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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