Savor Homemade Chicken Chow Mein Tonight

Introduction

Chicken Chow Mein is a beloved dish that brings the vibrant flavors of Asian cuisine right to your kitchen. With its tender chicken, colorful vegetables, and perfectly cooked noodles, this recipe is not only delicious but also surprisingly simple to prepare.

Crafting your own version can be a rewarding experience, allowing you to adjust flavors and ingredients to your liking. Let’s dive into making a meal that’s sure to impress family and friends alike.

Whether you’re a seasoned home cook or just getting started, this homemade Chicken Chow Mein recipe will help you create a dish that is both authentic and satisfying.

Ingredients Homemade Chicken Chow Mein

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 cup shredded cabbage
• 1 cup bean sprouts
• 1 cup bell pepper, thinly sliced
• 1 cup carrots, julienned
• 8 oz chow mein noodles (or thin egg noodles), cooked and drained
• 2 green onions, chopped
• Salt and pepper to taste

Directions & Preparation

1. In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce, cornstarch, and 1 teaspoon of sesame oil. Mix well and let it marinate for 10-15 minutes.
2. While the chicken is marinating, prepare the sauce in a small bowl by whisking together the remaining soy sauce, oyster sauce, hoisin sauce, and 1 teaspoon of sesame oil. Set this mixture aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the pan and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
5. Add the shredded cabbage, bell pepper, and carrots to the pan. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
6. Return the cooked chicken to the skillet and add the cooked chow mein noodles. Pour the sauce mixture over everything and toss well to combine, ensuring the noodles and ingredients are evenly coated.
7. Add the bean sprouts and chopped green onions, tossing gently to mix. Cook for another 2 minutes until heated through.
8. Taste and season with salt and pepper as needed. Serve immediately, garnished with additional green onions if desired.

FAQs Homemade Chicken Chow Mein

What if my chow mein noodles are too sticky?

If your noodles are sticky, rinse them under cold water after cooking to separate them, and toss them with a bit of oil.

Can I add more vegetables to this Chicken Chow Mein?

Absolutely! Feel free to add vegetables like broccoli, snap peas, or mushrooms to enhance the dish’s flavor and nutrition.

What if my chicken is overcooked and dry?

To prevent dry chicken, ensure you don’t overcook it during the stir-frying process. Cook until just done, then remove it from the pan.

How can I make this dish spicier?

For a spicier kick, add some red pepper flakes or a drizzle of chili oil when you add the sauce.

Can I use a different protein instead of chicken?

Yes, you can substitute chicken with shrimp, beef, or even tofu for a vegetarian version.

What if my sauce is too thick?

If the sauce seems too thick, add a splash of water or chicken broth to loosen it up while cooking.

Can I scale this recipe for a larger crowd?

Certainly! Just double the ingredients and use a larger skillet or wok to accommodate everything.

Conclusion Homemade Chicken Chow Mein

Homemade Chicken Chow Mein is a versatile and satisfying dish that you can easily customize to fit your tastes. With its balance of protein, vegetables, and noodles, it’s a meal that can please any palate.

So gather your ingredients, follow the steps, and enjoy the delightful flavors of this classic dish right at home. Don’t hesitate to experiment with different vegetables and sauces to make it your own!

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Delicious Homemade Chicken Chow Mein Recipe

Make Homemade Chicken Chow Mein with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 lb boneless skinless chicken breasts, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic minced
• 1 cup shredded cabbage
• 1 cup bean sprouts
• 1 bell pepper sliced
• 2 green onions chopped
• 8 oz chow mein noodles or thin egg noodles, cooked and drained

Method

 

1. In a bowl, combine the sliced chicken with 1 tbsp soy sauce, cornstarch, and 1 tsp sesame oil. Mix well and let marinate for 10–15 minutes.
2. While the chicken is marinating, prepare the sauce by whisking together the remaining soy sauce, oyster sauce, hoisin sauce, and 1 tsp sesame oil in a small bowl. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry until the chicken is cooked through and no longer pink, about 5–7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic, and sauté for about 30 seconds until fragrant.
5. Add the shredded cabbage, sliced bell pepper, and bean sprouts to the skillet. Stir-fry the vegetables for 3–4 minutes until they are tender but still crisp.
6. Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and veggies, stirring to combine. Cook for an additional 2–3 minutes to heat through.
7. Add the cooked chow mein noodles to the skillet, tossing everything together until the noodles are evenly coated in the sauce and heated through, about 2 minutes.
8. Garnish with chopped green onions before serving.

Notes Homemade Chicken Chow Mein

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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