A Blueberry Cake Recipe That Melts in Your Mouth

Introduction

There’s something magical about the combination of fresh blueberries and cake. This blueberry cake recipe is a delightful surprise, capturing the essence of summer in every bite. It’s a treat that nobody expected to be so delicious, yet it leaves everyone wanting more A Blueberry Cake Recipe That Melts in Your Mouth.

Packed with juicy blueberries and a tender crumb, this cake is perfect for any occasion—be it a casual afternoon tea or a more festive gathering. The subtle sweetness and hint of lemon make it a standout dessert that pairs wonderfully with coffee or tea Blueberry Cake Recipe.

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup Greek yogurt
• 1/2 cup whole milk
• 2 cups fresh blueberries
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp milk
• 1/2 tsp vanilla extract

Directions & Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add in the Greek yogurt and milk, mixing until well combined. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
6. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter. To prevent them from sinking, toss them with a tablespoon of flour before adding.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as baking times may vary based on your oven.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. For the glaze, whisk together the powdered sugar, lemon juice, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cake before serving.

FAQs

Why is my blueberry cake too dense?

If your cake is dense, it may be due to overmixing the batter. Mix until just combined and avoid beating too much after adding the flour.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but make sure to toss them in a bit of flour to prevent them from sinking Blueberry Cake Recipe.

What if my cake is too sweet?

If the cake turns out too sweet, you can balance it with a slightly tart glaze or serve it with whipped cream and fresh fruit.

How can I make the cake more lemony?

To enhance the lemon flavor, add more lemon juice to the batter or incorporate lemon zest for an extra zing.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean, with a few moist crumbs clinging to it.

Is there a way to make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but make sure it’s suitable for baking.

Conclusion Blueberry Cake Recipe

This blueberry cake recipe is not just a dessert; it’s a delightful experience that showcases the best of fresh ingredients. Its melt-in-your-mouth texture and burst of flavor are sure to impress anyone who tries it.

Whether enjoyed on a sunny afternoon or as a sweet ending to a family dinner, this cake is bound to become a favorite in your kitchen. Give it a try, and you might find yourself unexpectedly enamored with its deliciousness.

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A Blueberry Cake Recipe That Melts in Your Mouth

Make Nobody expected it to be so delicious! A blueberry cake recipe that melts in your mouth! with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1/2 cup unsalted butter softened
• 1/2 cup Greek yogurt
• 1/2 cup whole milk
• 2 cups fresh blueberries
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp milk
• 1/2 tsp vanilla extract

Method

 

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add in the Greek yogurt and milk, mixing until well combined. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
6. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter. To prevent them from sinking, toss them with a tablespoon of flour before adding.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as baking times may vary based on your oven.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. For the glaze, whisk together the powdered sugar, lemon juice, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cake before serving.

Notes Blueberry Cake Recipe

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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