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A Blueberry Cake Recipe That Melts in Your Mouth

Make Nobody expected it to be so delicious! A blueberry cake recipe that melts in your mouth! with clear steps, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/2 cup Greek yogurt
  • 1/2 cup whole milk
  • 2 cups fresh blueberries
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add in the Greek yogurt and milk, mixing until well combined. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
  6. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter. To prevent them from sinking, toss them with a tablespoon of flour before adding.
  7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as baking times may vary based on your oven.
  9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  10. For the glaze, whisk together the powdered sugar, lemon juice, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cake before serving.