Crispy Air Fryer Chicken Parmigiana Recipe

Introduction

Air fryer chicken parmigiana combines the rich flavors of traditional Italian cuisine with the convenience of modern cooking. This dish offers a satisfying crunch from the air fryer while keeping the chicken juicy and tender. The result is a delicious meal that can easily be made any night of the week.

Using an air fryer not only cuts down on the oil needed for frying but also speeds up the cooking process. You’ll have a crispy, cheesy chicken parmigiana ready in no time, making it a perfect option for busy home cooks who still want to enjoy homemade meals.

This recipe is versatile and can be adjusted to suit your taste. Whether you prefer more cheese or a spicy marinara sauce, the air fryer provides a forgiving cooking method that allows you to experiment with flavors.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound total)
• 1/2 cup all-purpose flour
• 1 large egg
• 3/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese (for topping)

Directions & Preparation

1. Preheat your air fryer to 380°F (193°C).
2. Pound the chicken breasts to an even thickness of about 1/2 inch for uniform cooking.
3. Set up a breading station: Place the flour in one shallow dish, beat the egg in a second dish, and combine the breadcrumbs, 1/4 cup grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper in a third dish.
4. Dredge each chicken breast in flour, shaking off the excess, then dip into the beaten egg, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
5. Spray the air fryer basket lightly with cooking spray. Place the breaded chicken breasts in a single layer in the basket, making sure they do not overlap.
6. Air fry the chicken for 10 minutes. After 10 minutes, flip the chicken and continue cooking for another 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
7. Once the chicken is cooked, remove it from the air fryer and spoon marinara sauce over each piece. Top with shredded mozzarella and the remaining 2 tbsp of grated Parmesan cheese.
8. Return the chicken to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
9. Carefully remove the chicken parmigiana from the air fryer and let it rest for a few minutes before serving.

FAQs Crispy Air Fryer Chicken Parmigiana

What if I don’t have an air fryer?

You can bake the chicken in a preheated oven at 400°F (204°C) for about 20-25 minutes.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well; just ensure they are boneless and skinless.

What if I want to make this dish spicier?

Add red pepper flakes to the breadcrumb mixture or use a spicy marinara sauce.

What if my chicken isn’t crispy enough?

Ensure you’re using enough cooking spray, and avoid overcrowding the air fryer basket.

Can I use homemade breadcrumbs?

Absolutely! Homemade breadcrumbs can add a fresh flavor to the dish.

What if I want to serve this dish with pasta?

Cook pasta according to package instructions and serve alongside the chicken for a complete meal.

Conclusion Crispy Air Fryer Chicken Parmigiana

Air fryer chicken parmigiana is a delightful twist on a beloved classic, making it easier and healthier without sacrificing flavor. The air fryer not only enhances the texture but also allows for quick preparation, perfect for any home cook.

Whether you’re preparing a weeknight dinner or hosting friends, this recipe is sure to impress. Enjoy the crispy chicken, gooey cheese, and savory marinara sauce in every bite. Happy cooking!

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Crispy Air Fryer Chicken Parmigiana Recipe

Make Air fryer chicken parmigiana with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 2 boneless skinless chicken breasts (about 1 pound total)
• 1/2 cup all-purpose flour
• 1 large egg
• 3/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese for topping

Method

 

1. Preheat your air fryer to 380°F (193°C).
2. Pound the chicken breasts to an even thickness of about 1/2 inch for uniform cooking.
3. Set up a breading station: Place the flour in one shallow dish, beat the egg in a second dish, and combine the breadcrumbs, 1/4 cup grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper in a third dish.
4. Dredge each chicken breast in flour, shaking off the excess, then dip into the beaten egg, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
5. Spray the air fryer basket lightly with cooking spray. Place the breaded chicken breasts in a single layer in the basket, making sure they do not overlap.
6. Air fry the chicken for 10 minutes. After 10 minutes, flip the chicken and continue cooking for another 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
7. Once the chicken is cooked, remove it from the air fryer and spoon marinara sauce over each piece. Top with shredded mozzarella and the remaining 2 tbsp of grated Parmesan cheese.
8. Return the chicken to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
9. Carefully remove the chicken parmigiana from the air fryer and let it rest for a few minutes before serving.

Notes Crispy Air Fryer Chicken Parmigiana

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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