Decadent Vegan Brownies for Every Occasion

Introduction

Vegan brownies are a delicious way to indulge your sweet tooth without compromising on your dietary choices. These brownies are rich, fudgy, and packed with chocolate flavor, making them perfect for any dessert lover, whether they're vegan or not.

Using simple ingredients like cocoa powder, applesauce, and coconut oil, you can create a batch of brownies that are not only easy to make but also incredibly satisfying. With a few tips and tricks, your vegan brownies can rival any traditional recipe, ensuring that everyone will be asking for seconds.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar (or coconut sugar)
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/3 cup melted coconut oil (or vegetable oil)
• 1/4 cup non-dairy milk (such as almond or oat milk)
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips (optional)

Directions & Preparation

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. In a large bowl, mix together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, non-dairy milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to denser brownies.
5. If you choose to add vegan chocolate chips, fold them into the batter at this stage.
6. Pour the brownie batter into the prepared pan and spread it evenly. Tap the pan gently on the counter to release any air bubbles.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached.
8. Remove from the oven and let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
9. Once cooled, cut into squares and enjoy your delicious vegan brownies!

FAQs

What if my brownie batter is too thick?

If your batter seems too thick, add a tablespoon of non-dairy milk to loosen it up.

Can I substitute applesauce with another ingredient?

Yes, you can use mashed bananas or silken tofu as a substitute for applesauce.

What if I want a more intense chocolate flavor?

You can increase the cocoa powder to 3/4 cup for a richer chocolate taste.

Why are my brownies too crumbly?

If your brownies are crumbly, they may need more moisture; try adding a bit more applesauce or non-dairy milk next time.

Can I add nuts to the brownie batter?

Absolutely! Chopped walnuts or pecans can add a lovely crunch to the brownies.

How can I make these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

These vegan brownies are not just a dessert; they are a celebration of flavor and texture that everyone can enjoy. With their fudgy interior and rich chocolate essence, they are sure to impress at any gathering.

So, whether you're baking for a special occasion or simply treating yourself, these brownies will satisfy your cravings while keeping your dietary preferences in mind. Happy baking!

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Decadent Vegan Brownies for Every Occasion

Make Vegan Brownies with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar or coconut sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/3 cup melted coconut oil or vegetable oil
• 1/4 cup non-dairy milk such as almond or oat milk
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips optional

Method

 

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
2. In a large bowl, mix together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, non-dairy milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to denser brownies.
5. If you choose to add vegan chocolate chips, fold them into the batter at this stage.
6. Pour the brownie batter into the prepared pan and spread it evenly. Tap the pan gently on the counter to release any air bubbles.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached.
8. Remove from the oven and let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
9. Once cooled, cut into squares and enjoy your delicious vegan brownies!

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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