Delicious Pioneer Woman Recipes for Home Cooks

Introduction

The Pioneer Woman, Ree Drummond, has become a household name for her heartwarming recipes that celebrate home cooking. With her rustic charm and approachable dishes, she inspires many home cooks to whip up comforting meals for their families.

From hearty casseroles to decadent desserts, her recipes often reflect the flavors of country living. Whether you're seeking a satisfying dinner or a sweet treat, there's a Pioneer Woman recipe that can fit the occasion perfectly.

In this article, we'll explore some delightful recipes that capture the essence of Ree's cooking style, ensuring that your next meal is both memorable and delicious.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup sour cream (for serving)
• 2 green onions, sliced (for garnish)

Directions & Preparation

1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, approximately 3-4 minutes.
3. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and black pepper. Mix well and let simmer for 5-10 minutes, allowing the flavors to meld.
4. Preheat the oven to 350°F (175°C).
5. Spread a thin layer of the beef mixture in the bottom of a 9×13 inch baking dish.
6. Lay 4 tortillas over the mixture, overlapping slightly.
7. Spread half of the remaining beef mixture over the tortillas and sprinkle with 1 cup of shredded cheddar cheese.
8. Layer the remaining tortillas on top, followed by the rest of the beef mixture and top with the remaining cheese.
9. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
10. Remove from the oven and let cool for a few minutes before serving. Top each serving with a dollop of sour cream and sliced green onions.

FAQs

What can I do if the beef mixture is too dry?

You can add a splash of beef broth or a little water while simmering to moisten the mixture.

Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used, but they may break more easily, so handle them gently.

What if I want to add more spices to this recipe?

Feel free to add more chili powder or even some cayenne pepper for additional heat.

How can I make this dish vegetarian?

You can substitute the ground beef with more beans or lentils and ensure all other ingredients are vegetarian-friendly.

What if my cheese doesn't melt well?

Make sure you are using good-quality cheese and bake until it's bubbly; covering the dish helps with melting.

Can I scale this recipe to serve more people?

Yes, you can easily double the ingredients and use a larger baking dish to accommodate more servings.

Conclusion

Cooking can be a joy, especially when you create dishes inspired by the Pioneer Woman. Her recipes remind us of the warmth of home and the love that goes into every meal.

With this comforting casserole, you can bring a taste of the country into your kitchen. Gather your family around the table and enjoy the delicious flavors that will surely become a favorite.

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Delicious Pioneer Woman Recipes for Home Cooks

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Ingredients Method

Ingredients

  

• 1 lb ground beef
• 1 small onion diced
• 2 cloves garlic minced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz corn, drained
• 1 can 14.5 oz diced tomatoes with green chilies
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup sour cream for serving
• 2 green onions sliced (for garnish)

Method

 

1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, approximately 3-4 minutes.
3. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and black pepper. Mix well and let simmer for 5-10 minutes, allowing the flavors to meld.
4. Preheat the oven to 350°F (175°C).
5. Spread a thin layer of the beef mixture in the bottom of a 9x13 inch baking dish.
6. Lay 4 tortillas over the mixture, overlapping slightly.
7. Spread half of the remaining beef mixture over the tortillas and sprinkle with 1 cup of shredded cheddar cheese.
8. Layer the remaining tortillas on top, followed by the rest of the beef mixture and top with the remaining cheese.
9. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
10. Remove from the oven and let cool for a few minutes before serving. Top each serving with a dollop of sour cream and sliced green onions.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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