Flavorful Balsamic Baked Chicken Breast Recipe

Introduction

Balsamic baked chicken breast is a dish that harmonizes simplicity with robust flavor. The tangy sweetness of balsamic vinegar transforms ordinary chicken into a gourmet meal that’s both satisfying and easy to prepare. Perfect for weeknight dinners or elegant gatherings, this recipe showcases how just a few ingredients can come together to create something truly special.

The marinade plays a crucial role in this recipe, infusing the chicken with rich flavors while keeping it juicy and tender. As the chicken bakes, the balsamic vinegar caramelizes, adding depth and a beautiful glaze that makes for an enticing presentation. Whether you're serving it with a side of roasted vegetables or a fresh salad, this dish is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon honey
• Fresh basil leaves for garnish (optional)

Directions & Preparation

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried Italian seasoning, salt, black pepper, and honey until well combined.
3. Place the chicken breasts in a large, resealable plastic bag or a shallow dish. Pour the balsamic marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, preferably 2 hours.
4. Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade for later use.
5. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
6. While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat and let it simmer for 5-10 minutes, or until it thickens slightly.
7. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before slicing.
8. Drizzle the thickened balsamic sauce over the sliced chicken and garnish with fresh basil leaves, if desired. Serve immediately.

FAQs

What if the chicken is dry after baking?

Make sure to marinate the chicken long enough and avoid overbaking it. Use a meat thermometer to check for doneness.

How can I tell when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and the juices run clear.

Can I use chicken thighs instead of breasts for this recipe?

Yes, chicken thighs can be used. Adjust the cooking time as thighs may require slightly longer to cook.

What can I do if my sauce is too thin?

Simmer the sauce longer to reduce it further, which will help thicken it.

How can I adjust this recipe for a larger group?

Simply multiply the ingredients by the number of servings needed and ensure you have a larger baking dish.

What if my chicken isn't browning?

Ensure your oven is fully preheated and consider broiling the chicken for the last few minutes of baking to achieve a nice color.

Conclusion

Balsamic baked chicken breast is a versatile dish that can easily become a staple in your weekly meal rotation. With its balance of flavors and ease of preparation, it’s perfect for both busy nights and special occasions.

Experiment with different herbs or add a splash of citrus to the marinade for a unique twist. No matter how you prepare it, this dish is sure to delight your taste buds and impress your family and friends.

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Flavorful Balsamic Baked Chicken Breast Recipe

Make Balsamic Baked Chicken Breast with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 4 boneless skinless chicken breasts (about 1.5 pounds)
• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon honey
• Fresh basil leaves for garnish optional

Method

 

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried Italian seasoning, salt, black pepper, and honey until well combined.
3. Place the chicken breasts in a large, resealable plastic bag or a shallow dish. Pour the balsamic marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, preferably 2 hours.
4. Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade for later use.
5. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
6. While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat and let it simmer for 5-10 minutes, or until it thickens slightly.
7. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before slicing.
8. Drizzle the thickened balsamic sauce over the sliced chicken and garnish with fresh basil leaves, if desired. Serve immediately.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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