Flavorful Instant Pot Chicken Breast Recipes to Try

Introduction

Instant pots have revolutionized the way we cook, especially for busy home cooks. With their ability to tenderize meat quickly while infusing it with flavor, they are perfect for preparing chicken breast dishes that are both delicious and time-saving.

Chicken breast is a versatile protein that can be transformed into a variety of meals, from savory to spicy. In this collection, you'll find several instant pot chicken breast recipes that are easy to prepare and packed with flavor. These dishes are not only satisfying but also healthy, making them ideal for weeknight dinners.

Ingredients

• 1 tbsp olive oil
• 1 cup low-sodium chicken broth
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried Italian seasoning
• 1 tsp paprika
• 1 tbsp lemon juice
• 1 tbsp butter (optional, for added richness)

Directions & Preparation

1. Start by seasoning the chicken breasts with salt, pepper, Italian seasoning, and paprika on both sides.
2. In the instant pot, select the 'Sauté' function and add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the seasoned chicken breasts to the pot, searing them for 2-3 minutes on each side until lightly browned.
4. Pour in the chicken broth and lemon juice, ensuring the chicken is well-coated with the liquid.
5. Close the lid of the instant pot, set the valve to 'Sealing,' and cook on high pressure for 8-10 minutes, depending on the thickness of the chicken breasts.
6. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes before performing a quick release to let out any remaining pressure.
7. Remove the chicken from the pot and let it rest for a few minutes. If desired, stir in the butter to create a richer sauce.
8. Slice the chicken and serve it with the sauce drizzled on top.

FAQs

What can I do if the chicken is too dry?

If the chicken is dry, try reducing the cooking time next time, or ensure that there is enough liquid in the pot.

Can I double the recipe for more servings?

Yes, you can double the ingredients, but the cooking time may remain the same. Just ensure the chicken fits in the pot without overcrowding.

What should I do if the sauce is too thin?

If the sauce is thin, you can thicken it by selecting the 'Sauté' function again and allowing it to reduce for a few minutes.

Can I add different herbs and spices to the chicken?

Absolutely! Feel free to experiment with your favorite herbs and spices to customize the flavor to your liking.

What if I want to use frozen chicken breasts?

You can use frozen chicken breasts, but increase the cooking time to 12-15 minutes to ensure they cook through.

Is there a way to make this dish sweeter?

You can add a tablespoon of honey or maple syrup to the sauce to introduce some sweetness.

Conclusion

Cooking chicken breasts in an instant pot not only saves time but also ensures juicy, flavorful results. With just a few ingredients and simple steps, you can create meals that are sure to impress your family.

Experimenting with these instant pot chicken breast recipes allows you to explore various flavors and cuisines. Enjoy your cooking journey and the delightful meals that come from it.

Recipe Card

Flavorful Instant Pot Chicken Breast Recipes for Dinner

Make instant pot chicken breast recipes with clear steps, pantry staples, and flexible swaps.

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1 tbsp olive oil
• 1 cup low-sodium chicken broth
• 3 cloves garlic minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried Italian seasoning
• 1 tsp paprika
• 1 tbsp lemon juice
• 1 tbsp butter optional, for added richness

Method

 

1. Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up for about 1 minute.
2. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
3. Season both sides of the chicken breasts with salt, black pepper, Italian seasoning, and paprika.
4. Place the seasoned chicken breasts in the Instant Pot, and sear them for about 2-3 minutes on each side until golden brown.
5. Pour in the chicken broth and add the lemon juice. Use a wooden spoon to scrape up any browned bits from the bottom of the pot.
6. Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
7. Once the cooking time is up, allow for a natural pressure release for 5 minutes, then do a quick release for any remaining pressure.
8. Carefully remove the chicken breasts and set them on a plate. If using, stir in the butter into the sauce left in the pot until melted and smooth.
9. Slice the chicken and drizzle the sauce over it before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

Pinterest Image