Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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Author: Katrina Fears
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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Introduction

If you’re looking for a delicious and flavorful meal to satisfy your cravings, look no further than these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This recipe combines tender marinated steak with a spicy cream sauce, served over a bed of rice for a hearty and satisfying meal. Whether you’re a fan of Korean cuisine or just looking to try something new, these rice bowls are sure to become a favorite in your household.

Ingredients

  • 1 lb flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp sesame oil
  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup mayonnaise
  • 2 cups cooked rice
  • 1/4 cup green onions, chopped
  • Sesame seeds, for garnish

Step-by-step Directions

  1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and sesame oil. Add sliced steak and marinate for at least 30 minutes.
  2. In a separate bowl, combine gochujang and mayonnaise to make the spicy cream sauce.
  3. Heat a skillet over medium-high heat and cook the marinated steak until cooked to your desired level of doneness.
  4. To assemble the rice bowls, divide cooked rice among serving bowls. Top with cooked steak, spicy cream sauce, green onions, and sesame seeds.
  5. Enjoy your Korean BBQ Steak Rice Bowls with Spicy Cream Sauce!

FAQs

  • Can I use a different cut of meat for this recipe?
  • While flank steak works best for this recipe, you can also use ribeye or sirloin for a different flavor and texture.

  • Is gochujang spicy?
  • Yes, gochujang is a Korean chili paste that adds a spicy kick to dishes. Adjust the amount to your preferred level of spiciness.

  • Can I make this recipe vegetarian?
  • Yes, you can substitute the steak with tofu or mushrooms for a vegetarian version of this dish.

Conclusion

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delicious and satisfying meal that will impress your family and friends. The combination of tender steak, flavorful marinade, and spicy cream sauce makes for a truly unforgettable dish. Whether you’re a fan of Korean cuisine or just looking to try something new, these rice bowls are sure to become a favorite in your household. Enjoy!

Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.