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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb flank steak
  • 1 cup jasmine rice
  • 1 tablespoon vegetable oil
  • 2 cups mixed vegetables like bell peppers, carrots, and snap peas
  • 2 green onions chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang Korean chili paste
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1/2 cup mayonnaise
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha optional

Method
 

  1. Marinate the steak.
  2. Cook the rice.
  3. Prepare the spicy cream sauce.
  4. Cook the steak.
  5. Sauté the vegetables.
  6. Assemble the rice bowls.
  7. Serve and enjoy!