Savory Crockpot Garlic Butter Beef Bites with Potatoes

Introduction

Imagine coming home to the rich aroma of tender beef and buttery potatoes wafting through your kitchen. That’s exactly what you’ll get with these Crockpot Garlic Butter Beef Bites with Potatoes. Perfect for busy weeknights, this recipe combines the convenience of slow cooking with the irresistible flavors of garlic and butter.

This dish is not only easy to prepare, but it also allows the flavors to meld beautifully. The beef becomes melt-in-your-mouth tender, while the potatoes soak up all the delicious garlic butter goodness. Whether you're serving it to your family or hosting a casual gathering, this meal is sure to impress.

Grab your trusty crockpot and let’s dive into this comforting recipe that will quickly become a favorite in your household.

Ingredients

• 2 pounds beef chuck roast, cut into bite-sized pieces
• 1/2 cup unsalted butter, melted
• 5 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 2 pounds baby potatoes, halved
• 1/4 cup fresh parsley, chopped (for garnish)

Directions & Preparation

1. In a large bowl, combine the melted butter, minced garlic, Italian seasoning, paprika, salt, black pepper, and Worcestershire sauce. Mix well to create a marinade.
2. Add the beef pieces to the marinade and toss to coat evenly. Allow the beef to marinate for at least 30 minutes, or if time allows, refrigerate for a few hours or overnight for deeper flavor.
3. Place the halved baby potatoes at the bottom of the crockpot. Pour the marinated beef mixture over the potatoes, ensuring that the beef is evenly distributed.
4. Cover the crockpot and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the beef is tender and the potatoes are fork-tender.
5. Once cooked, gently stir the mixture to combine the flavors. Taste and adjust seasoning if necessary.
6. Serve hot, garnished with fresh parsley, and enjoy the savory goodness of garlic butter beef bites and potatoes.

FAQs

What should I do if the beef bites are tough after cooking?

If the beef bites are tough, they may need more cooking time. Ensure that the crockpot is set correctly and consider cooking on low for longer.

Can I use a different type of meat for this recipe?

Yes, you can substitute beef with pork or chicken, but adjust the cooking time as needed based on the type of meat.

What if I want to add more vegetables to the dish?

You can add vegetables like carrots, green beans, or bell peppers. Just add them in the last hour of cooking to prevent overcooking.

What can I do if the sauce turns out too thin?

If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water and stirring it into the mixture during the last 30 minutes of cooking.

How can I adjust the flavor if my dish is bland?

If the dish tastes bland, consider adding more salt or a splash of soy sauce for extra depth of flavor.

Can I scale this recipe for a larger group?

Absolutely! Simply double the ingredients and ensure your crockpot can accommodate the larger volume.

Conclusion

Crockpot Garlic Butter Beef Bites with Potatoes is a simple yet delicious dish that brings the comfort of home cooking right to your table. With minimal effort, you can create a satisfying meal that’s packed with flavor.

Perfect for any occasion, this recipe allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. So dust off that crockpot and get ready to savor every bite!

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Crockpot Garlic Butter Beef Bites with Potatoes

Make Crockpot Garlic Butter Beef Bites with Potatoes with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 2 pounds beef stew meat cut into bite-sized pieces
• 1/2 cup unsalted butter melted
• 5 cloves garlic minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 pound baby potatoes halved
• 1/4 cup fresh parsley chopped (for garnish)

Method

 

1. In a large bowl, combine the melted butter, minced garlic, Italian seasoning, paprika, salt, black pepper, and Worcestershire sauce. Mix well to create a marinade.
2. Add the beef stew meat to the marinade, ensuring all pieces are evenly coated. Let it sit for about 15 minutes to absorb the flavors.
3. While the beef is marinating, prepare the baby potatoes by washing and halving them. You can leave the skins on for added texture and nutrients.
4. In the crockpot, layer the halved potatoes at the bottom. Then, add the marinated beef on top of the potatoes.
5. Pour any remaining marinade over the beef and potatoes to ensure maximum flavor. Cover the crockpot with its lid.
6. Set your crockpot to low and cook for 6 to 8 hours, or until the beef is tender and easily pulls apart with a fork.
7. Once cooked, stir gently to combine the beef and potatoes with the sauce. If desired, adjust seasoning to taste.
8. Serve hot, garnished with freshly chopped parsley for a pop of color and added freshness.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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