Savory Slow Cooker Mediterranean Chicken Recipe

Introduction

Slow cookers have a special way of bringing flavors together, and this Slow Cooker Mediterranean Chicken is no exception. The combination of tender chicken, vibrant vegetables, and aromatic herbs transports you to sun-soaked shores with every bite.

This dish is not only easy to prepare but also a feast for the senses. With minimal effort, you can create a hearty meal that suits both weeknight dinners and special occasions. The slow cooking process ensures that the chicken is moist and infused with the Mediterranean essence of olives, tomatoes, and herbs.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup roasted red peppers, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/3 cup chicken broth
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes (optional)
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Directions & Preparation

1. Begin by preparing the chicken. Pat the thighs dry with paper towels and season both sides generously with salt and pepper.
2. In a skillet over medium heat, add the olive oil. Once hot, sear the chicken thighs for about 3-4 minutes per side until golden brown. This step enhances the flavor but can be skipped if you're short on time.
3. Once seared, transfer the chicken to the slow cooker. Pour in the diced tomatoes, chicken broth, and tomato paste, mixing gently to combine.
4. Add the kalamata olives, roasted red peppers, sun-dried tomatoes, minced garlic, dried oregano, dried basil, and crushed red pepper flakes if using. Stir until everything is well incorporated.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
6. Once cooked, taste and adjust seasoning if necessary. You can add more salt, pepper, or herbs depending on your preference.
7. Before serving, garnish with fresh parsley for a pop of color and flavor. This dish pairs beautifully with couscous, rice, or crusty bread.

FAQs

What if my chicken isn't shredding easily?

If the chicken isn't shredding easily, it may need more cooking time. Ensure the slow cooker is set to the correct temperature and allow it to cook longer.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may dry out more easily. Consider reducing the cooking time slightly.

What if the sauce is too thin?

If the sauce is too thin, you can remove the lid and let it cook uncovered for the last 30 minutes to thicken.

Can I add capers to this recipe?

Absolutely! Capers would add a wonderful briny flavor that complements the Mediterranean theme.

Is there a way to make this dish spicier?

You can increase the amount of crushed red pepper flakes or add a splash of hot sauce to the sauce before serving.

Can I scale this recipe for a larger crowd?

Yes, you can double the ingredients and use a larger slow cooker. Just ensure the chicken is in a single layer for even cooking.

What if I want to add more vegetables?

Feel free to add vegetables like zucchini, bell peppers, or spinach. Just chop them into smaller pieces and add them to the slow cooker.

How can I enhance the flavor of the chicken?

Consider marinating the chicken in olive oil, lemon juice, and herbs for a few hours before slow cooking for an extra flavor boost.

Conclusion

Slow Cooker Mediterranean Chicken is a delightful meal that encapsulates the essence of Mediterranean cuisine. Each ingredient contributes to a symphony of flavors that is both comforting and exciting.

With minimal prep time and the magic of a slow cooker, you can enjoy a delicious homemade meal that transports you to the Mediterranean coast, making it perfect for any occasion.

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Savory Slow Cooker Mediterranean Chicken Recipe

Make Slow Cooker Mediterranean Chicken with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 2 lbs boneless skinless chicken thighs
• 1 14.5 oz can diced tomatoes
• 1/2 cup kalamata olives pitted and halved
• 1/2 cup roasted red peppers sliced
• 1/4 cup sun-dried tomatoes chopped
• 1/3 cup chicken broth
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes optional
• 3 cloves garlic minced
• Salt and pepper to taste
• 2 tbsp fresh parsley chopped (for garnish)

Method

 

1. Begin by preparing the chicken. Pat the thighs dry with paper towels and season both sides generously with salt and pepper.
2. In a skillet over medium heat, add the olive oil. Once hot, sear the chicken thighs for about 3-4 minutes per side until golden brown. This step enhances the flavor but can be skipped if you're short on time.
3. Once seared, transfer the chicken to the slow cooker. Pour in the diced tomatoes, chicken broth, and tomato paste, mixing gently to combine.
4. Add the kalamata olives, roasted red peppers, sun-dried tomatoes, minced garlic, dried oregano, dried basil, and crushed red pepper flakes if using. Stir until everything is well incorporated.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
6. Once cooked, taste and adjust seasoning if necessary. You can add more salt, pepper, or herbs depending on your preference.
7. Before serving, garnish with fresh parsley for a pop of color and flavor. This dish pairs beautifully with couscous, rice, or crusty bread.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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