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A Cozy Winter Salad to Brighten Your Table

Winter Salad Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 cups kale torn
  • 1 cup roasted Brussels sprouts halved
  • 1 cup diced butternut squash roasted
  • 1/2 cup pomegranate seeds
  • 1/3 cup pecans toasted and chopped
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the Brussels sprouts and butternut squash.
  3. Roast for 25-30 minutes until tender and caramelized.
  4. While the vegetables roast, prepare the dressing.
  5. In a large bowl, combine the kale, roasted Brussels sprouts, and butternut squash.
  6. Add pomegranate seeds, toasted pecans, and feta cheese.
  7. Drizzle the dressing over the salad and toss gently.
  8. Serve immediately for optimal freshness.