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A Refreshing Bbq Chicken & Corn Salad for Summer Meals

Bbq Chicken & Corn Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 1/2 cups fresh corn grilled
  • 1 red bell pepper diced
  • 1/2 red onion finely chopped
  • 1 avocado diced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your grill to medium heat.
  2. Grill the corn until you have visible char marks.
  3. Cook the chicken on the grill until fully cooked.
  4. Allow the chicken and corn to cool slightly before chopping and shredding.
  5. In a mixing bowl, combine shredded chicken, grilled corn, diced red bell pepper, finely chopped red onion, and diced avocado.
  6. In a separate bowl, whisk together lime juice, olive oil, salt, and pepper to form the dressing.
  7. Pour the dressing over the salad and toss gently.
  8. Add chopped cilantro and mix one last time before serving.